Posted in food, Shopping, Subscription Boxes, Travel, Wine, Winery

Naked Winery Food and Wine Pairing

Diva 3

I am so happy to be bringing you this blog post of 2 of my favorite wines from Naked Winery. I paired them both with a meal you can make at home. This made my culinary soul so happy. I felt like I was back in school taking my cooking exams (I actually enjoyed that part of culinary school) and I think I passed this test with flying colors…. even though it wasn’t a test.

Naked Winery says it best as how to describe their company (About Naked Winery) They started in 2005. And what a community they have built. I visit Bend Oregon often and this is definitely one of the stops I have to make when I am in town. The staff at the location in the Old Mill District is so kind and fun to be around. I actually became friends with 2 of the girls who work their. So shout out to Kennedy and Jess for always making me feel right at home at the Bend location.

 

naked winery

I discovered Naked Winery 3 years ago on my 25th birthday. Naked Winery had already been apart of my life because their wine corks were in my center pieces at my wedding! (3 years ago Tuesday we will have been married!). My Aunt had shipped some of their wine corks to me when I was in need of a lot of corks for 12 center pieces for the wedding. I asked my husband if we could make a trip to Bend for my birthday because its my happy place. We were in the Old Mill on my birthday walking around and shopping when we decided to stop in because I had remembered their wine corks. We fell in love with the wine and the vibe of the winery/company. We signed up for our membership right then and their that day. And its been a beautiful love story ever since with Naked Winery.

Center piece

Naked Winery sent me the Diva Sangiovese and the Making Waves Albarino. The Diva is medium bodied wine, with aromas of pomegranate,  and cocoa. The tasting palette is of cranberry  with rich oak characteristics. I really enjoyed this Sangiovese as a summer red wine. I am normally very particular to whites and roses in the summer because I can’t handle the heaviness of a red wine in the middle of summer. But I personally did not think it was heavy at all. I really enjoyed it that night. I could have sat on my patio chatting with friends all night with a bottle of this. Summer campfire anyone? The Albarino makes me wish I was on a boat, on a lake just cruising around. It would be a great beach day wine. With aromas of coconut and pineapple. Flavors of ripe melon and juicy peach make it for a great summer wine.

I decided to pair the Sangiovese with zucchini lasagna rolls and the Albarino with a white fish in a wine, tomato basil sauce. Yum! Saturday night we started with the Zucchini Lasagna Rolls and they were so fun to make. I definitely recommend if you make these to make it a date night idea with you and your significant other because the rolling part of the Zucchini is a little time consuming. But I really enjoyed doing it together with my husband. Another way Naked Winery brings people together, good wine, and good food. So open your wine and get to rolling!

Opening 4

Dinner Prep

I prefer to decant my red wine and I have this super cute decanter that I found on Overstock. I also thought my dog mother wine lover t-shirt was fitting for this occasion as well. If you can spot my dog Brooke in the one picture she is there. She always likes to make an appearance. These zucchini lasagna rolls tasted so good! I always enjoy a lighter version of a pasta dish every so often. This Sangiovese would be great with a meat sauce as well. I made a loaf of garlic bread to go with the lasagna. All I do for garlic bread is cut a good loaf of Italian bread in half, thaw out some salted butter and add a couple of cloves of garlic to it and then spread it on. Heat your oven to 375 and bake for 20 minutes.

Bon Appetit

Bon Appetit 2

On Sunday I made the halibut in a white wine, tomato basil sauce. I was able to cook with the Albarino too because the recipe calls for a 1/4c of white wine. I only ever cook with wine that I would drink. This recipe is super easy, you make the sauce, and then pan fry the fish and finish it in the oven. I roasted some baby potatoes as a side dish. The recipe is for cod but I love halibut so I just switched the type of fish. This recipe also goes well with shrimp or scallop dishes. It is a great summer wine and this is a great summer dish.

wine

wine 2

Albarnino

I have been truly honored to work with Naked Winery and bring you this post. I am a huge fan of them and I hope you visit them if you are near anyone of their locations in Oregon. They are also opening a spot in Vancouver Washington next fall. I can’t wait to visit it! I promise you won’t be disappointed.

Wine mentioned:

Diva Sangiovese

Making Waves Albarino

Recipes Mentioned:

Zucchini Lasagna Rolls

White fish in a White Wine tomato sauce

Other things mentioned:

Wine Decanter

Posted in Amazon, Shopping, Wine

Prime & Wine Wednesday

Happy Prime & Wine Wednesday!

This week I am going to bring you some Buffalo NY favorites. Its food and drink related. If you like Italian sausage, wings, coffee and cappuccinos. Then this is going to be a great post for you. I am also going to teach you how to make the best air fryer chicken wings. If you are going to have chicken wings they need to be crispy, and served with blue cheese. #sorrynotsorry #noranch . I will still support and love you if you have ranch, I just may judge you a tiny bit haha :).

Wine and wings

You can get mostly everything I mention off of amazon. Minus the wine. I actually got the platter pictured above off of amazon too.

Lets start with the Tim Horton’s items. I love Tim Horton’s or as some of us call it back home “Timmy Hos.” Tim Horton’s is technically Canadian but since Buffalo is so close to the border of Canada we just get to reap the benefits. I don’t drink coffee but all my friends back home who drink it love it. I also like their cappuccino mix they have too. You can buy both on amazon. I bet the 2 combo’d together would be pretty tasty.

Timmy hoes

My husband and I had so much fun making the wings and then the Italian sausage. It was also delicious to eat. If you like a spicy mustard, Weber’s mustard is perfect for you. Its a horseradish mustard. It tastes great on sausage. We made sandwiches with pepper, onions and sauerkraut. I definitely recommend it if you need to spice it up a bit.

Sausage

Sauces

Next up is the chicken wings. We made hot chicken wings and then chivettas chicken wings. Normally when I use the chivettas marinade I marinate chicken breasts over night and then I grill them. You definitely want to let your chicken marinate with this if you purchase and use it. Its a vinegar based marinade but it is so tasty. I used my air fryer to make the chicken wings because I wanted them crispy. Its the only way I like my wings. I purchased my air fryer from Target because it was on sale but I will link it below anyway in case you are in the market for one. I love mine. It is quick and easy to use. The clean up is not bad at all either. I was surprised how well the chicken wings did because this was my first time making chicken wings with it and they came out so good. I marinated the chivettas one and then I pre seasoned the ones that were getting the hot sauce from Duffs.

Chicken Wings

Pre season chicken wings with olive oil, salt and pepper and a little garlic powder. Stir and combine. Place in your air fryer and cook at 400 degrees for 8-10 minutes on each side. I noticed the chivettas ones crisped up quicker than the plain ones. After you have done both sides you can toss them in the Duffs hot sauce. If you don’t like them too hot you will need to add butter. That will take down some of the heat. I am sure the cooking time will vary depending on how big or small your wings are too so just be aware of that.

I am particular to Duffs hot sauce because that is my favorite place to have chicken wings back home in Buffalo. But you really can’t go wrong at any hole in the wall bar or pizzeria. Anchor bar is the home and origin of the Buffalo wing but I just think Duffs tastes so much better.

wings

The wine I paired with this weeks purchase was a rose of Sangiovese from Stottle Winery here in Washington. There is a tasting room close to our apartment and I really enjoyed their wine when I went in to visit. Their grapes are grown in the Horse Heaven Hills area of Washington. It has aromas of guava, passion fruit, tart peach, strawberries, and rose hips followed by juicy flavors of nectarine, strawberry, honeysuckle, and tropical fruit.

wine

I hope you enjoyed this weeks post! Cheers! Please let me know if you try anything from this post or my previous posts! I would love to know what you think!

 

Platter

Weber’s Mustard

Chiavetta’s Marinade

Duff’s Chicken Wing Sauce

Tim Horton’s Cappuccino Mix

Tim Horton’s Coffee

Air Fryer

Stottle Winery